That being said I can only justify about $300 budget to the wife (no matter how good the food is). Normally I cook for 4, but occasionally I go all out for several people. So doing some homework I've been mulling over the dyna glo vert offset or the wide body version. My concern with this unit is the size... I've seen all of the mods suggested they are no issue, but cutting the rib racks in half is not ideal for me. Is this unit tall enough to hang my ribs from the top? How about the thickness of the steel? Would I need to insulate? If so what can I use that would hold up to weather?
If anyone who has one of these can help me out that would be great.
I'm also open to suggestions of other rigs to buy
Thanks in advance