Doug Mays Teriyaki Jerky
1 cup teriyaki
1 tbs worsty (i didnt have this at the gathering)
1TBS of each Black Pepper, Onion, Garlic Powder
1TBS per pound of Morton Tender Quick per pound of meat ...i generally go alittle light on this and do 1/2-3/4tbs per pound
a little bit of water rinsed around the container after its mixed and poured to thin it out and get leftover from inside the container
...this mix is good enough for up to 3lbs...adjust your TQ per weight!