Thanks for posting Bear. Those are really great pictures as well as delicious pictures. I am going to have to try placing my Maze on the bottom rack like you did. I note you had your ham in a pan, so there was no danger of drippings getting on the Maze. On meats placed on the rack with no protection for the Maze from drips since it would be above the water pan, I would have to figure a way to protect it though. A couple of questions ...
1. I assume you smoked with the Chip loader fully in place....? Always fully in place.
2. Where did you get the rack you have inside the pan for the ham to sit on. Since I'm not supposed to insert links, just search "8" x 10" Half-Size Footed Draining Grate" or "Wire Cooling racks".
I definitely need to do a ham and follow your instructions as you make it easy to understand and follow.