Not sure where you are located.
Wegmans has is, also amish markets has it.
They have a locator on the website.
I have 4 slabs of bacon in cure now for a few days ...my ? is we mixed up all the salt and honey and prague power 1 teaspoon per 5 lbs of meatbut we rubbed all the slabs down on butcher paper,should I be worried that some of the salts stuck to the paper as we went on with the rub till all the slabs were done ....we did measure for each slab....plz let me know if I'm wrong