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Hi from NW Wisconsin

post #1 of 3
Thread Starter 

I guess this forum is where I introduce myself. My name's Doug - from Solon Springs, WI. I have NEVER smoked meat in my entire life and I'm almost 62 years old.

 

I'm a retired Merchant Marine (Pilot) and I've been gone 8 months a year for the past 39 years. I've always thought I would like to try smoking meat so I bought a Masterbuilt 30" electric smoker when my wife was watching QVC. I have NO clue about what I'm doing.

 

I came across this forum when I was trying to figure out when/if to use the "waterpan" in my shiny new smoker. I searched the forum and found that it's alright to either use it or not - depending how it works for me.

 

Anyway - Hello to all of you and I'm happy to have found this forum!

 

Doug

post #2 of 3

texas.gif  Good evening and welcome to the forum, from a nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #3 of 3

Welcome to the group Doug!  Lot of folks here with the MES smokers.  I believe most don't use the water pan but I'm not an MES guy.  Glad you joined us.

 

Mike

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