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How to cut a top round?

post #1 of 2
Thread Starter 

I picked up one of these bad boys at Costco.  I was curious about how to cut it properly to get steaks.  It seems there are a lot of different muscles in there with different grains.  I thought you had to cut with the grain, then I found the info graphic below and am really confused????

 

Anyone know?  TY guys.

 

 

 

post #2 of 2

If you cut with the grain, the meat will be tougher and more stringy.  For tenderness, always cut across the grain.

 

Gary

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