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Double Smoked Cheese - Page 3

post #41 of 55

I really appreciate everyone's input. I really think that if it becomes a successful smoke then the cheese won't last long anyway. I guess I'll just have to smoke more often to keep it around. I can't wait to try it! Thanks again everyone!

post #42 of 55
Quote:
Originally Posted by gruesy View Post

I really appreciate everyone's input. I really think that if it becomes a successful smoke then the cheese won't last long anyway. I guess I'll just have to smoke more often to keep it around. I can't wait to try it! Thanks again everyone!
Have you tried smoking butter yet? It is out of this world....just have to pay close attention to the temperature...
post #43 of 55

No, I haven't tried butter but I will add it to my list of must do's! Thanks!

post #44 of 55
Quote:
Originally Posted by inkjunkie View Post


Have you tried smoking butter yet? It is out of this world....just have to pay close attention to the temperature...

 

Yes smoked butter really works well. It is subtle though so not something to cook with. The people I supply it to predominantly use it as a garnish as the food is served.

 

http://www.smokingmeatforums.com/t/156589/smoked-butter-q-view

post #45 of 55
Quote:
Originally Posted by AK1 View Post
 

IMO, there is no reason whatsoever to freeze cheese.

 

IMO, there is no reason whatsoever to support football - but I understand that somewhere some misguided people do :biggrin: 

lurk.gif

post #46 of 55
Quote:
Originally Posted by Wade View Post

IMO, there is no reason whatsoever to support football - but I understand that somewhere some misguided people do biggrin.gif  
lurk.gif
What's this "football" you speak of?
post #47 of 55
Thread Starter 

Oh Boy 

 

:hijack:

post #48 of 55
Thread Starter 

WOW is all I can say this was well worth the wait,just shy of 3 months it is silky smooth creamy.I give it an OMG even my wife says it.

Merry X-Mas everyone

Richie & Aurea

post #49 of 55
I've been waiting almost 3 months for your " I can't wait no longer" post. Only to see no pics. Whats up with that? biggrin.gif

Glad it tastes better than expected. icon14.gif. I'm gonna have to try this cobb stuff..lol
post #50 of 55
Thread Starter 
Quote:
Originally Posted by mowin View Post

I've been waiting almost 3 months for your " I can't wait no longer" post. Only to see no pics. Whats up with that? biggrin.gif

Glad it tastes better than expected. icon14.gif. I'm gonna have to try this cobb stuff..lol

I like it. I did take pics so here you go.

With some home made Salami and Roasted Peppers

Merry X-Mas Richie

post #51 of 55

Looks delicious. I just put down 12 pounds on the 13th so not quite ready for Christmas but should be good to go for New Years and later.

post #52 of 55

That looks good enough to send as a gift....   Hint!!   

 

I'm on my last brick so I'll be making more real soon.  Hope to try some butter also..  

I'd be proud to post that picture...   Looks Great!!  

 

John

post #53 of 55
Thread Starter 
Quote:
Originally Posted by SmokesOnTuesday View Post
 

Looks delicious. I just put down 12 pounds on the 13th so not quite ready for Christmas but should be good to go for New Years and later.

That is a nice load of Cheese Enjoy it

Richie

post #54 of 55
Thread Starter 
Quote:
Originally Posted by Old Bones View Post
 

That looks good enough to send as a gift....   Hint!!   

 

I'm on my last brick so I'll be making more real soon.  Hope to try some butter also..  

I'd be proud to post that picture...   Looks Great!!  

 

John

John as you can see I do exist Ho-Ho-Ho Gifts have all been delivered already.Thanks for the point

Merry X-Mas Richie 

post #55 of 55
Quote:
Originally Posted by tropics View Post
 

That is a nice load of Cheese Enjoy it

Richie

Replenishing my stock. I got a late start on the smoked cheese and spices for Christmas so I had to steal from my stash to mail people.

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