Originally Posted by tropics
Tom thanks that is good to know, I will see how mine develops using the cob pellets
FYI all my cheese is predominately Apple and or Pear (when available) pear was every where in Medford, glad I moved my stash with me up here. sometimes a little cherry or hicory (20% + or -) for some of the bolder cheeses such as cheddar.
everyone has talked these cob pellets so much I ordered some from Todd on the last order (wanted some peach as well, dust or pellets ) , that pesty BO It will added to my list due to the potential sweetness, well, it will be on next order. I have not tried them (cob) yet not knowing if it is a light smoke or heavy. what do most relate (wood wise) to it ??? think "Tastes Like Chicken"
now that I have it ,, now just what to throw it at??
Keep on Smokin,