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Pork and Venison Stew Labor Day Weekend

post #1 of 9
Thread Starter 

I know this isn't smoking food, but I did two amazing stew over Labor Day Weekend.

 

 

 

 

 

 

I did pork loin in one and venison steaks in the other, both with a gravy and baby portabella mushrooms, red potatoes, celery, carrots, and I think I put some onion in with it, put them over the fire for the day and they turned amazing in the Dutch ovens.  They both were amazing but if I had to pick one over the other pork all the way.

post #2 of 9

Looks great!!  Next time, try smoking the meat ahead of time for that "extra" flavor profile.

 

Gary

post #3 of 9
Thread Starter 

Gary,

 

I normally do that, but this time I was cooking for a big camping get together, and the smoker I was using (not mine) was full of this.

I currently don't have my big trailer smoker as I sold mine so I could purchase a better one and am awaiting for my new one to get built by Shirley Fabrication.  But Thanks for looking.

 

post #4 of 9

Stews look great.  I cook stews and gumbo often, being from LA.

 

Nice work.

post #5 of 9

Great looking stew! There's a Dutch oven cooking sub forum here so post your cooks away!

post #6 of 9
Thread Starter 

Dirtsailor2003,

 

I did not know there was a section for Dutch ovens, Thanks for the update.

 

Sunday I am going to do a smoked venison inner and outer tenderloin, stew in a Dutch oven, over open fire with a tripod. I will make sure to post pictures in the right spot.

 

Thanks for looking.

post #7 of 9

Dang it man that looks good!!! Nice job 

 

A full smoker is a happy smoker

 

DS
 

post #8 of 9
Did you use water or broth? Looks amazing!
post #9 of 9

Nice work ,only thing you need is some biscuits in another dutch oven.

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