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Chicken Breast on the Pellet Grill, Thanks Goliath!

post #1 of 6
Thread Starter 

Goliath kindly gave me some advice when I got my Louisiana Grills Pellet Smoker. One of the things he told me was how well his did boneless skinless chicken breasts. Not wanting to argue with an expert, I had to give it a try.

 

I started off with two chicken breast halves. I wanted to keep it simple as I am still learning the new smoker.

 

I just rubbed them with Cabela's chicken rub and put them on the grill which I had preheated to 350 F. I brushed the top with barbecue sauce. After 15 minutes, I turned them and brushed with barbecue sauce. I cooked for another 15 minutes. I made sure the internal temperature was over 165 and served.

 

 

 

 

I served them with oven fried potatoes and Summer Squash and Tomatoes I cooked on the grill. The veggies turned out so well, I will post them.

 

 

The Verdict

 

Goliath didn't lie to me. I was amazed at how moist these were. Normally, boneless chicken breasts get a little tough and dry. These were perfect. Thanks, Goliath.

 

Disco

post #2 of 6

great looking chicken breast, disco. and great looking post and good pictures.

dannylang

post #3 of 6
Another awesome smoke Disco, that's some real tasty lookin chicken there....
post #4 of 6
Thread Starter 
Quote:
Originally Posted by dannylang View Post
 

great looking chicken breast, disco. and great looking post and good pictures.

dannylang

Thanks. Learning to use a new rig is fun!

 

Quote:
Originally Posted by WaterinHoleBrew View Post

Another awesome smoke Disco, that's some real tasty lookin chicken there....

Thanks, Justin!

post #5 of 6
Looks like the new toy is working out!
post #6 of 6
Thread Starter 
Quote:
Originally Posted by b-one View Post

Looks like the new toy is working out!

It is fun learning about a new rig!​

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