This is my smoker....Big Poppa kit with a 30 qt. stainless bowl cut into the flat lid, screwed down, and a small block chevy thermostat housing for exhaust...its only 1 1/2 " of exhaust....but when I smoke, I generally have 1-2 3/4" inlets open....seems to work pretty well...though residue will form at or near the exhaust.....usually on longer smokes. No problem, whenever you open it up, just take a rag and wipe it off. My faithful dog "Dickey" is at the ready.............My other hound.."Chugs" is in the wood storage hole for the pizza oven...still a lot of stuff to do on the cook shack.....
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