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Hello from Delaware!

post #1 of 3
Thread Starter 

Hello Everyone,

My name is Dan from the little state of Delaware and have been smoking and curing meat for a few years now.  However, after reading and reviewing threads/posts/comments I can honestly say I am a novice.  I have been sugar curing bacon/hams and smoking Boston Butts for 5 years.  I though I had a complete understanding of the process, apparently not!  I now realize that I have much more to learn which is great due to the vast knowledge posted through the post, threads, and comments I have read on this site.  Anyway I had purchased a #12 Meat Grinder from LEM and am trying my hand at making sausage for the first time and could use advice.     

post #2 of 3

texas.gif  Good afternoon and welcome to the forum, from a nice cooler day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


(I know I'm a little late)



post #3 of 3
Welcome from SC, Dan. This is a great site. With lots of folks who are always ready to share their ideas and tips. All you have to. Do is ask and keep reading.

Good luck keep on smokin', Joe
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