Penzeys Bratwurst Blend - Has anyone reversed engineered the blend?

wincanton

Newbie

Original poster

Dec 16, 2014

16

10

• Sep 28, 2015

• #1

I very much like Penzeys Bratwurst Sausage blend, but I would like to make it from scratch so I can reduce the salt.  Has anyone determined the amounts of salt, white pepper, mustard, nutmeg and onion that is used in the blend?  Thanks!

 

chewmeister

Smoking Fanatic

SMF Premier Member

Aug 28, 2013

758

54

Eastern PA

• Sep 28, 2015

• #2

Have never tried the Penzey blend but I have used the blend from PS Seasonings (#642) which is very good and very close to my own blend. FWIW I use 1.5Tbs of salt for a 5# batch.

 

wincanton

Newbie

Original poster

Thread starter

Dec 16, 2014

16

10

• Sep 28, 2015

• #3

Thanks Chewmeister.  I will look into it.