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Penzeys Bratwurst Blend - Has anyone reversed engineered the blend?

post #1 of 3
Thread Starter 

I very much like Penzeys Bratwurst Sausage blend, but I would like to make it from scratch so I can reduce the salt.  Has anyone determined the amounts of salt, white pepper, mustard, nutmeg and onion that is used in the blend?  Thanks!

post #2 of 3

Have never tried the Penzey blend but I have used the blend from PS Seasonings (#642) which is very good and very close to my own blend. FWIW I use 1.5Tbs of salt for a 5# batch.

post #3 of 3
Thread Starter 

Thanks Chewmeister.  I will look into it.

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