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Whole Chicken smoke with Qview

post #1 of 4
Thread Starter 

I was smoking a turkey so I figured , why not throw on a chicken too!

 

Brine (used for whole Turkey and whole Chicken at once in a large cooler)
2 Gal Water
2 Cups Kosher Salt
2 Cups Sugar (1 Cup white + 1 Cup Brown)
4 TBS Black Pepper
1 TBS Dried Rosemary
1 TBS Thyme

 

RUB (enough for 20 lb turkey and whole chicken):
1⁄4 cup brown sugar, packed
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
1⁄2 teaspoon cayenne pepper (can use more)
1 tablespoon garlic powder
3 teaspoons mustard powder
2 teaspoons salt
2 teaspoons black pepper

 

Brine chicken overnight

 

add rub above and below skin

 

add butter under skin

 

cooked at 280 until breast reached 165, a little less than 3 hours

 

 

 

 

 

 

 

 

 

 

 

 

post #2 of 4
Looks tasty!
post #3 of 4

good looking yard bird there slimc

dannylang

post #4 of 4
Tasty looking bird! Nice smoke!
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