Been wanting to do one of these for a while but every time we get one, the wife ends up throwing it in the crockpot before I can get my hands on it. Shopping trip on Saturday produced one of these and we already had dinner plans that night so I rubbed it with Worcestire, salt, pepper, onion and garlic powder and first thing Sunday morning I was up before everyone and had coffee in hand and got the smoker fired up with a cherry and pecan mixture. Chuckie went on at 7:45am and went a solid 4 and a half hours and was at 165 IT. Wrapped in a HD foil and threw in some fresh tomato, garlic, and onion. Checked it after another 2 hours and was right on 205 IT. Pulled it and wrapped it up in some blankets, let her rest for 30 minutes and produced a wonderful, delicious, pull-apart piece of meat. Was only able to get 1 pic after it had been thoroughly torn apart. Flavor was amazing and I think I will be doing the chuckies in our house from now on !