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Good morning everyone! I am new to this and excited to get some much needed info on smoking meat and help with my new pit build that I have just started.
Good afternoon and welcome to the forum, from a nice cooler day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.
Thanks Gary. It's a little cooler here in Michigan today as well "like 58". I am looking forward to sharing some stuff asking some questions, and staring at delicious Q from all around. Ken