this is my first try at making summer sausage, i sent off a order from the sausage maker, everythings not here yet. but i have a question. first you grind the meat and fat, 80/20 mixture, then add seasoning and cure to water, then stuff into a plastic casting. put it into the smoker. will smoke penetrate the plastic casting? whats the difference between the stove and smoker? if smoke is not going to get in?
dannylang
dannylang