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Finishing up Japs

post #1 of 3
Thread Starter 
Last harvest. Not alot but plenty of seed savers. Put on pecan over stubbs for 17 hrs @160*+/-. Not alot but peppers were just right. Real fruity with a lot of depth. Bagged with rice for a week and i'll process. Took out all seeds w/placenta and smoked them also. All membrane was deep red. Gonna leave a couple whole for a small mole. Farmers market next weekend looking for couple pounds of red jap's. Stuff smells great.
post #2 of 3
Thread Starter 
No pepper smoking this weekend due to weather so processed what I had ready. Took it down to rough powder. Out of this world. Real deep flavors with long warm heat. Left some whole to infuse rice and for chilli. Hopefully next weekend weather will cooperate. Don't think this will last long.
post #3 of 3

W69, Just saw this and those babies look excellent !

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