Last harvest. Not alot but plenty of seed savers. Put on pecan over stubbs for 17 hrs @160*+/-. Not alot but peppers were just right. Real fruity with a lot of depth. Bagged with rice for a week and i'll process. Took out all seeds w/placenta and smoked them also. All membrane was deep red. Gonna leave a couple whole for a small mole. Farmers market next weekend looking for couple pounds of red jap's. Stuff smells great.
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9/27/15 at 4:59pm