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Thoughts on this smoker.

post #1 of 15
Thread Starter 
What is your thoughts on this smoker? It is 16" x 60" 1/4" steel.
I haven't seen it in person.
Thinking about buying it for a project.

image.jpg 62k .jpg file
post #2 of 15
If you can get it cheap what can it hurt!
post #3 of 15
don't see the picture...
post #4 of 15
Thread Starter 
I have never seen a 16" x 60" was wondering about air flow.
post #5 of 15
Thread Starter 
Jckdanls the image was posted.
Does this work?
http://www.smokingmeatforums.com/attachments/2351
post #6 of 15
it comes as a download... please post it so it shows in the thread....
post #7 of 15
Thread Starter 
How about now?
post #8 of 15
there ya go
post #9 of 15
from what I'm hearing.. long, small diameter, smokers are a bit of a challenge... the FB ( firebox) end will surely be much hotter than the exhaust stack end... although some people use that to their advantage.. knowing that end is hotter for quicker cooking.... others will be along to give you more feedback...
post #10 of 15
Thread Starter 
Gee nobody have any thoughts on the smoker? Good - Bad??
Thank you JckDanls for your reply.
post #11 of 15
My opinion, the FB looks too low to provide efficient heat, the exhaust may be ok, but the true length is cut off in the picture.

Can you get it as a project and improve upon it, absolutely, but keep in mind, 60" is a LONG way for efficient heat when the FB is the same diameter of the cook chamber, and a lot shorter.

Do you have an pictures that show the whole thing?
post #12 of 15
Thread Starter 
Cranky this is the only other one.


Thank you for your thoughts! That's what I was looking for.
My main concern was the 16x 60 and the firebox I'm not sure is correct.
post #13 of 15
How good are your fab skills? That critter needs some work.... Just my opinion.
post #14 of 15
Thread Starter 
I'm handy and my son is a welder. That's why I was thinking project.
post #15 of 15

Yea that can be made to work,good length,great diameter,2 or 3 simple changes,home run.

Good luck with it   ...   Red

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