Sinangag is a staple in the Philippines for breakfast
Starts with day old rice fried with garlic
Today I used 2 eggs,2 garlic toes diced 1 1/2 cups rice and some garlic salt
1 1/2 cups rice
scramble eggs set aside
brown garlic lightly
add some rice to stop the cooking
add more oil the remainder of the rice and some garlic salt to taste
return the eggs to the wok break them up folding into the rice
serve with Tasino,eggs,Langanisa
As they say in the Philippines Masarap
Thanks for looking
Richie
Starts with day old rice fried with garlic
Today I used 2 eggs,2 garlic toes diced 1 1/2 cups rice and some garlic salt
1 1/2 cups rice
scramble eggs set aside
brown garlic lightly
add some rice to stop the cooking
add more oil the remainder of the rice and some garlic salt to taste
return the eggs to the wok break them up folding into the rice
serve with Tasino,eggs,Langanisa
As they say in the Philippines Masarap
Thanks for looking
Richie