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Smoked Turkey for dinner

post #1 of 8
Thread Starter 

Had a little get together last night and decided that a smoked turkey was the way to go.

 

So I picked up a 15 lb fresh bird from the local supermarket and got to work.

 

Since it was a small bird I decided to just put it in the webber 22" and set it up to smoke.

I ran this bird @ 275 degrees with apple wood smoke. 

I pulled it at an IT of 165 in the breast and 175 in the thigh's. 

 

 

 

post #2 of 8
Thread Starter 

The skin was nice and crisp and the meat was wonderfully moist. After you have smoked a turkey

I can't imagine ever cooking one any other way. 

post #3 of 8
Nice lookin bird, looks tasty !
post #4 of 8
Nice looking turkey! About 3 hours??
I would like to do a turkey or 2 before Thanksgiving. Just for practice.
post #5 of 8
Thread Starter 


I think it was 2 3/4 or 3, I never really pay to much attention to time. Its all about IT. 

It's really very easy. 

post #6 of 8
Looks mighty tasty!
post #7 of 8

looks delicious.  I raised 3 turkeys this summer and can't wait to give them a try in the smoker here in the next month or so 

post #8 of 8
Great looking turkey!drool.gif
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