Had a little get together last night and decided that a smoked turkey was the way to go.
So I picked up a 15 lb fresh bird from the local supermarket and got to work.
Since it was a small bird I decided to just put it in the webber 22" and set it up to smoke.
I ran this bird @ 275 degrees with apple wood smoke.
I pulled it at an IT of 165 in the breast and 175 in the thigh's.