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Sirloin Tip Roast

post #1 of 7
Thread Starter 
4.5 lb CAB sirloin tip. Coated in Wellfleet sea salt, cracked black pepper, crushed red pepper, cumin, and chili powder.
post #2 of 7
Thread Starter 
Smoked over Royal Oak Briquettes, hickory, Apple and peach wood. Brought to 140 IT, rested for 90 minutes. Sliced and served at 146 degrees.
post #3 of 7
That looks awesome, nice job ! 🍻
post #4 of 7
Yumm! Looks great, nice smoke!
post #5 of 7
Thread Starter 
Thanks turned out delicious. Sammies from it are phenomenal.
post #6 of 7

I have a 2 pounder that will be going into the smoker later today.  Hope mine turns out that well!  Good Job!

post #7 of 7
Looks great! I have a bottom round roast going on later today to help me celebrate or commiserate after this afternoons Husker game.
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