Sirloin Tip Roast

wormtown q

Fire Starter

Original poster

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Sep 26, 2015

• #1

4.5 lb CAB sirloin tip. Coated in Wellfleet sea salt, cracked black pepper, crushed red pepper, cumin, and chili powder.

image.jpeg

• wormtown q
• Sep 26, 2015

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Sep 26, 2015

• #2

Smoked over Royal Oak Briquettes, hickory, Apple and peach wood. Brought to 140 IT, rested for 90 minutes. Sliced and served at 146 degrees.

image.jpeg

• wormtown q
• Sep 26, 2015

 

• 

Reactions: floridasteve and Rafter H BBQ

Rafter H BBQ

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 18, 2013

12,106

5,584

S.E. Idaho

• Sep 26, 2015

• #3

That looks awesome, nice job ! [emoji]127867[/emoji]

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Sep 26, 2015

• #4

Yumm! Looks great, nice smoke!

 

wormtown q

Fire Starter

Original poster

Thread starter

Aug 3, 2011

41

13

Formerly Worcester, Ma. Now in Raleigh, NC.

• Oct 9, 2015

• #5

Thanks turned out delicious. Sammies from it are phenomenal.

 

floridasteve

Smoking Fanatic

SMF Premier Member

Jun 16, 2014

818

91

Bradenton

• Oct 9, 2015

• #6

I have a 2 pounder that will be going into the smoker later today.  Hope mine turns out that well!  Good Job!

 

duffman

Smoking Fanatic

Jul 15, 2010

528

77

Nebraska - Go Big Red!

• Oct 10, 2015

• #7

Looks great! I have a bottom round roast going on later today to help me celebrate or commiserate after this afternoons Husker game.