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Banh mi

post #1 of 3
Thread Starter  I came  across this recipe .... have to try it.....only bigger...The first part can be skipped...........till about 2:20

post #2 of 3
Helen's recipes are always good. Both of our Vietnamese restaurants here buy their baguettes.
post #3 of 3

best bahn mi near me uses a roll an Italian bakery near us makes. its a bit flakier than baguettes. man, my mouth is watering just thinking about them. I know what I'm going to have for lunch tomorrow.

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