- 187 Posts. Joined 7/2013
- Location: Mishawaka, IN
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6 pound chuckie
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I hit a stall when the IT was about 158 so I think I wrapped after 4 or 5 hours. After that it only took a couple more hours and then I let it rest for a while. I think total cook time was about 8-9 hours as this was a huge chuck roast and hit a pretty long stall. The other times I have done them, they did not take nearly as long.