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SmokingMeatForums.com › Groups › Northern California Crew › Discussions › First time Pork Shoulder today.

First time Pork Shoulder today.

post #1 of 3
Thread Starter 

8lb. Pork Butt in at 3:00 with Jeff's Naked Rib Rub. Hangin out late tonight. grilling_smilie.gif
......6 hours in, temp at 160, wrapped in foil with one part apple cider vinegar and two parts margarita mix.
......Temp at 207 after 9 hours, wrapped it in a beach towel, and into the cooler to rest.
Slept in and pulled pork at 8:00. biggrin.gif


Edited by Pink Flamingo - 9/27/15 at 9:33am
post #2 of 3
Mmmmmm! Breakfast of champions. 36.gif
post #3 of 3

NICE!!

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