I have a new GMG, only used it three times. Did a brisket, had the temp set at 275°, but when I went out to check, the display said 533°... The brisket is burnt. What happened?
Right. That's what happens when you do a restart and the pot is overflowed with pellets. It can produce a lot of smoke and gasses and when the temp gets hot enough, the gases will ignite and cause a small explosion. That's why you must always check the pot when the flame goes out. Probably not a bad idea to check it each time before you fire it up.One thing I didn't really think of until right now... Not long after I restarted it, I just happened to glance out the window and saw a big POOF and a ton of smoke.
What doesn't make sense?
I just did a dry run out of curiosity. First I ran it at 250° and left to right the temps were 250-260-240. I checked 9 spots on the grill and they were all close enough for me.
Next, ran it at 375°. Just did 3 spots at this temp. 350-400-400.
Doesn't really make sense to me.