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Howdy

post #1 of 7
Thread Starter 
Perry here in Oklahoma. We are a logging and sawmill company. We have the pleasure of all kinds of wood for our smoking and grilling. Been using a blend of mesquite and pecan for our monthly church dinners. Seems to be working well good flavor!
post #2 of 7

Welcome to the forum Perry!  Glad you joined us.

 

Mike

post #3 of 7

texas.gif  Good evening and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 7
Thread Starter 
Has anyone used peach or Apple wood for smoking? Just had a new hire bring me a 1/4 rick of each! Never used either!
post #5 of 7
Quote:
Originally Posted by singingwire View Post

Has anyone used peach or Apple wood for smoking? Just had a new hire bring me a 1/4 rick of each! Never used either!

 

OMG  !!!!    Don't use it !!   Send it all to me .    Just kidding  that is some mighty fine smoking wood.

 

Gary

post #6 of 7
Thread Starter 
Guess I will have to try it next weekend! Getting ready for my ol'faithfil mix of pecan, mesquite in a cooler with a bottle of jack poured over it add water stir daily! Real smooth!
post #7 of 7

I've used apple with pork with great results.

 

Mike

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