Picked up a couple of brisket flats - first time doing briskets using the pellet grill...trimmed thick areas of fat cap to even out, prepared with Salt Lick's Dry Rub and into the smoker, supplementing with the Smoke Daddy cold smoker adding a little mesquite and apple to the mix.
Also making homemade tomato sauce that will go into the smoker for a couple of hours to season.
Also making homemade tomato sauce that will go into the smoker for a couple of hours to season.
