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Hey Everyone!

post #1 of 7
Thread Starter 

Hi everyone.  Allan here.  Been a lurker here a long time and figured it was time i joined.


I started smoking 10 or so years ago with a Bar-B-Chef from BBQ Galore.


That gave out last year, at which point i fabricated my own stumps gravity feed clone (see pic).  I will post the build pictures in the appropriate equipment forum.



I also have a "Little Chief" for cold smoking bacon.


Lately i have been venturing into curing other meats (Pop's brine for the win).  I have a beef brisket currently brining for pastrami, and will probably try deer pastrami and some summer sausage here in a couple weeks to make room for this years harvest.  Found a gold mine of a mexican meat market close by.  Great source of inexpensive pork bellies and a beef shoulder i will use to take my first stab at homeade roast beef for slicing/sandwiches.





Thanks everyone for the welcome!



post #2 of 7
Hi Allan, welcome to the family!

have been looking at building one of them myself, would be intrested in your build pictures!

post #3 of 7
Thread Starter 

Posted the build pics in the "Other Builds" forum.

post #4 of 7
post #5 of 7

Great looking build Allan.  Welcome to the group.  Look forward to seeing your smokes

post #6 of 7

texas.gif  Good evening and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



post #7 of 7
Thread Starter 

Thanks everyone for the welcome!  Fall has finally come to Texas!

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