Best Steaks Ever!

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slow smoker

Fire Starter
Original poster
Sep 18, 2015
36
14
Greer, SC
When I’ve made my mind up to grill or smoke weather doesn’t get in my way as you can see. A friend suggested I try throwing a hickory log on the charcoal to improve the already great taste of my steaks. I did it here as you can see and these rib eyes




turned out terrific. Honestly, they are the best steaks I have ever eaten. My prep includes getting the coals perfect then getting the hickory log up to a slow flame before throwing on the meat. I use Lea & Perrins Worcestershire, Monteal steak seasoning and butter. They’re ready to turn when they no longer stick to the grill. Same seasoning on second side.After the second side is done I drop the charcoal bed down and close the lid and let the smoke sink in. My wife likes meat well done, which in my opinion usually ruins it. However, I have learned to make a well done steak tender and juicy using the slow heat once the charcoal is moved lower. I couldn’t believe how much better they were with the hickory smoke. Hope this helps a little.
 
Great Looking Steaks, Joe!! 
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Looks Mighty Tasty!!
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When Wife's Happy---Joe's Happy!!
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Bear
 
Lookin good Slow Smoker!  While I prefer steaks no more than medium, your's look mighty tasty...and you're right about keeping mama happy!

Nicely done!  
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Red
 
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