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SmokingMeatForums.com › Forums › Preserving Food › Curing › HELP First BBB need advice HELP
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HELP First BBB need advice HELP

post #1 of 8
Thread Starter 
First BBB and just pulled from 13 day cure and rinsed,and fry tasted.Does it have the right color and look like it has cured enough. Thank you for any advice
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post #2 of 8
Let's see a pic not cooked
post #3 of 8
Thread Starter 
Sorry
Thought they posted
post #4 of 8
Thread Starter 
post #5 of 8
Thread Starter 
post #6 of 8
Looks good to me
post #7 of 8
Yup. Looks good
post #8 of 8
Thread Starter 
The taste test was not very salty as i thought it would have been.
More like a ham but had a good flavor.
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