Toggle sidebar

SUNDAY!!!!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
atlandjojo

atlandjojo

Smoke Blower
Original poster
Aug 27, 2015
95
12
Lawrenceville, Ga
So just pulled the meat out of the freezer for my biggest smoke yet. Menu:

2 pork tenderloin
2 racks of bb rivs
Chicken wings
2 chuck roasts
Ground beef for burgers and maybe a meatloaf. Allthis for my family of 5 and a couple coworkers.

Friend bringing over:
2 pork tenderloin
Pork chops
Ground beef
And 2 racks baby back ribs
All for her family of 6.

Gonna be a fun day. Will keep updated with Qview
20150925_153739.jpg

20150925_153739.jpg

 
WOW! You are going to be all over the place timing wise. What Temp are you smoking at and in how big a smoker?...JJ
 
The Chuck roasts will take the longest, somewhere around 1 to 1.5 hours per pound for a 3-4" thick roast. The BB Ribs, 2-1-1 at your temp or about 4 hours no foil. The Wings, will take a couple hours. The Burgers, Chops and Tenders, are best smoked to 120°F and finished on a Grill to 140-145°F. The Meatloaf I will leave to someone else as I have never made one and they will vary by size...JJ
 
atlandjojo said:
One more quick question, I have seen alot of different post on what temp to cook the chuck roast to, any suggestions
Click to expand...
Cook until a therm probe slides in, all over, with no resistance. It is hard to say which temp. Some are probe tender in the 190's. Others go 205 to 210°F. Kind of when it's done, regardless of temp...JJ
 
Coffee.gif
popcorn.gif


Looks like a great smoke coming up.  I'm in.

Gary
 
atlandjojo said:
So I am like a kid in a candy store as far as this smoking thing. Kinda bummed because my friend decided to wait to get her stuff smoked. So I pulled out every thing and got it seasoned and/or injected. Gonna getup about 5am and my 16 year old said he want to get up and help. That's my boy.

20150926_100732.jpg

20150926_100732.jpg


20150926_101109.jpg

20150926_101109.jpg


20150926_101429.jpg

20150926_101429.jpg

Click to expand...
That does sound and look like a party to me.Shame I won't be there,but if ya make any mistakes I'll be down on the 8th to let ya reprieve yourself.

popcorn.gif


Richie
 
Nice job pulling that off,shame I won't get a taste now it all came out good.Thanks for sharing

Richie

points.gif
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Kevin DeShazo
Grinding Pork Tenderloinp
Replies
8
Views
1K
Pork
LoydB
LoydB
J
Whole hog..broken down?
Replies
0
Views
937
Pork
Jokerswild!
J
BGKYSmoker
Old Style Summer Sausage
Replies
33
Views
4K
Sausage
indaswamp
indaswamp
N
Meatball Sub
Replies
24
Views
984
All Things Sandwich
BigW.
B
DRKsmoking
Peach and Lemon Pulled Pork ( Peach and Cherry Glaze ) / Mashed Potato Cheddar Herb Rolls ( 2 posts in one ) LONG
Replies
43
Views
3K
Pork
DRKsmoking
DRKsmoking
cardsfan
Superbowl Chuckies! (with Q view)
Replies
16
Views
892
Beef
civilsmoker
civilsmoker
millerbuilds
Pork Chops- Dry Brined, Smoked and a quick Glaze
Replies
11
Views
2K
Pork
millerbuilds
millerbuilds
SmokinEdge
Lisiecka style Kielbasa
Replies
18
Views
1K
Sausage
SmokinEdge
SmokinEdge

Latest posts

Hot Threads

Top Bottom
Back
Clicky