I spent 16 hours yesterday preparing and smoking $500 dollars worth of brisket and butt for a BBQ feast on Saturday. Wrapped everything up last night at about 11.... everything cool enough for the fridge. Woke up at 10 this morning and my fridge was working but not very well....... yep.... you guessed it. All the meat is sitting at 80 degrees or so and I'm just waiting to hear it from you all before I throw it out and start over......