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I just wanted to brag a little.....

post #1 of 10
Thread Starter 

I Thought I'd share what was for supper tonight, without all the play by play commentary.

 

 

You know how to make beans and cole slaw and ribs........ I was just lucky enough to make 'em tonight and I used the MES40, pecan shells in the MES Cold Smoker using the 3 2 1 method.

 

 

I am so full, I can't even get excited about a big slice of apple pie with caramel sauce.

 

Damn life is good!

post #2 of 10
Damn nice dinner.
post #3 of 10
It's definitely not the child's plate... glutton.... perfect....
post #4 of 10

Nicely done...JJ

post #5 of 10

Looks great, as usual. Now I want to do that.

 

Chuck

post #6 of 10

Looks awesome Foam!  Nice plate!thumb1.gif

 

Mike

post #7 of 10

I can barely make it through 3 ribs, let alone 6 by myself...  :77:

 

 

...and sides... th_anim_burp.gif

 

 

Nicely done!!!

post #8 of 10
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Damn nice dinner.

 

Its not a CSR grilled a mini but its close. Thank you.

 

Quote:
Originally Posted by DaveOmak View Post

It's definitely not the child's plate... glutton.... perfect....

 

Jealous? LOL......

 

Quote:
Originally Posted by Chef JimmyJ View Post
 

Nicely done...JJ

 

Thank you Chef......

post #9 of 10

Nice Ribs. Killer french bread. b

post #10 of 10
:droolNice looking plate of food!
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