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Spatchcock chicken temp.

post #1 of 6
Thread Starter 
Where to measure and what should it be?
post #2 of 6
For all poultry, minimum of 165 in the thigh or the breast.
post #3 of 6
I like mine 170-175.
post #4 of 6

Breast I cook to 165 but I like Thighs more well done to be tender, 175 at least. Measure in the thickest part of each...JJ

post #5 of 6
Usually, because the bird is spatchcocked and laying flat, if I get the breast to 165* the thigh will be at 170* or maybe higher.
post #6 of 6
ditto , ditto , ditto , ditto , . . . ROTF.gif
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