Originally Posted by HalfSmoked
Something's come and something's go but when it goes down the hatch it seems to stay and you just had to rub it in how good it taste. Have a good there Bear. Do you have a recipe for some acorn squash done in the smoker or just any good acorn squash recipe? We had some up in Bird in Hand that was split and roasted with brown sugar and butter.
I don't have any recipe for it, other than to say they split them, and like you said they add Brown Sugar & Butter, and sometimes Sausage & Nutmeg.
That's a crazy area down there---Bird-in-Hand, Intercourse, Blue Ball, but a lot of good food in that neck of the PA Woods!!