I am planning to take grilled hamburgers to my wife's family reunion. There are not facilities available at the picnic ground to grill the burgers so I need to pre cook them
Normally, I use a Weber gas grill and grill 5 minutes one side, the 4 on the other. This gives me a pink middle. I plan to grill hamburgers at home, then transport the burgers in a crock-pot set at warm for the 1 1/2 hour trip to the picnic. For this trip I thought I would under-cook the burgers for a couple of minutes. then use the crock-pot to finish them out. This way, they would arrive warm but not be over-cooked.
My questions are will a crock pot set at warm ( or low even) continue to cook hamburgers? What would be a better method for taking them. Thanks