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Langaniza ( Philippine Sweat Sausage) W/Garlic Rice - Page 2

post #21 of 26

Nice job,,, Great color on the cut piece!! :points:

 

DS

post #22 of 26
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

Nice job,,, Great color on the cut piece!! :points:

 

DS

DS Thanks best part is it taste just like in the Philippines.Thanks for the Point already getting a bigger batch together,using Sheep casing for these.

Richie

post #23 of 26
Quote:
Originally Posted by tropics View Post
 

DS Thanks best part is it taste just like in the Philippines.Thanks for the Point already getting a bigger batch together,using Sheep casing for these.

Richie

LOL I don't remember much food in the 29 or so times I was in the phiilippines except for the warm San Miguil beer AND other things!! :icon_eek: 

 

Being stationed in Japan for 2+ years that was pretty much our 2nd port. 

 

DS 

post #24 of 26
Thread Starter 
Quote:
Originally Posted by driedstick View Post
 

LOL I don't remember much food in the 29 or so times I was in the phiilippines except for the warm San Miguil beer AND other things!! :icon_eek: 

 

Being stationed in Japan for 2+ years that was pretty much our 2nd port. 

 

DS 

It is hard for me to go astray,to many eyes watching me :wife:

 

Richie

post #25 of 26
Excellent thread Richie, I really need to try this as it looks real tasty ! Thanks for the recipe ! icon14.gif
post #26 of 26
Thread Starter 

Justin thanks again the Garlic Rice,Eggs Over and sausage doesn't get much better.Thanks for the point I appreciate it

Richie

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