Kielbasa Finished W/Q View
- Thread starter tropics
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Looks great Richie!! Another awesome smoke! I am fresh out of kielbasa. Going to have to try your recipe this time!
worktogthr I have been making that recipe for years,as fresh this is only the second time I've smoked it.I really liked the taste I took with the cob smoke.
Let me know how you like it
Richie
I like the color and the little taste I had,tonight we will have it with some kraut and perogies
Love that Kielbasa , Nice job and looks tasty
Gary
Thanks for the point I appreciate it
Richie
dannylang
Master of the Pit
Danny my wife is eating it right now,and she sounds like she went to Heaven.So I can assume she will not want the white Kielbasa all the time now.Thanks for the nice words.
Richie
DS Thanks it is good,nice simple recipe.Seem to be a problem with points today,they are not registering.But Thanks for the point any way.
Dang it man that looks great - nice job!!! That sure would be good a Elk camp (hint, hint)
DS
Richie
wazzuqer
Meat Mopper
mato0107
Newbie
I'm new to a wonderful world of sausage smoking. Can you please let me know what is the reasoning behind adding non fat dry milk and if it's necessary
It is used as a binder helps keep some moisture in.You can leave it out you may get some dry crumbly sausage you may not.My sausage making book has it in the recipe so I use it.
Richie
slidetuba
Newbie
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