I soaked these brats in beer for a few hours and threw them on my old country pecos, smoked at 225 for about 2-3 hours, just ate them on a bun with spicy mustard
Add sauerkraut to mine please!!
Lookin' good from here!!
Spicy Mustard and Kruat on mine A real cold long neck
Thanks for sharing
Thems theres some nice lookin snausages, yep kraut with mine also, and a cold one.