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Beer Soaked Brats

post #1 of 6
Thread Starter 

I soaked these brats in beer for a few hours and threw them on my old country pecos, smoked at 225 for about 2-3 hours, just ate them on a bun with spicy mustard


post #2 of 6
Tasty! Nice smoke!
post #3 of 6

Add sauerkraut to mine please!!



Lookin' good from here!!

post #4 of 6

Spicy Mustard and Kruat  on mine A real cold long neck

Thanks for sharing


post #5 of 6

Thems theres some nice lookin snausages, yep kraut with mine also, and a cold one. cheers.gif



post #6 of 6
Mustard, hold the kraut on mine. Sweet smoke ring, I bet they tasted great.
Edited by DanMcG - 9/24/15 at 2:32am
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