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offset side box smoker

post #1 of 3
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I have a cheaper offset smoker. I am trying to keep my temperature constant. Is charcoal or wood better? Ways to control temp? Need help to make the food better
post #2 of 3
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post #3 of 3
Dry wood can ignite then burn out ignite burn out unless you soak it you would get fluctuating temps charcoal burns long and slow.
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