PNW Tri tip dip

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
You bet! Love your tri tip. I think I need to do one for my next smoke. All wood is good but do you have a favorite for tri tip? I've used cherry and hickory so far.

Heading off to Disneyland in the AM to get some turkey legs! haha

Bryce
 
You bet! Love your tri tip. I think I need to do one for my next smoke. All wood is good but do you have a favorite for tri tip? I've used cherry and hickory so far.

Heading off to Disneyland in the AM to get some turkey legs! haha

Bryce

Cherry is my favorite for most smokes. I do like to mix it up and do a 50/50 cherry pecan mix or a 50/50 Cherry Kiawe mix.
 
There wasn't much meat left from the Paulina Messabout I hosted last weekend.

http://www.smokingmeatforums.com/t/235432/stir-fry-in-the-woods#post_1465622

Just enough Tri tip for some french dip sandwees. Zipped it up a bit. Grill toasted some left over hamburger buns, butter and garlic of course. Reheated the Tri tip in au jus, which turns the au jus into a smokey au jus. Wasabi mayo, fresh sliced lemon cucumbers, and maters from the garden. O righta crispy seasoned frys. That's the PNW Tri tip dip!











ENJOY!!!!
thewasabi horseradish ought to clean the nostrils out good.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky