I've packed my smoker away for the winter. I'm worried about the LCD in brutal New England winters. I really miss it. Can't wait for spring. I've been making up for it by making biltong every weekend. Great stuff.
Man, y'all made me go look up fatties. Being and old partier I was very curious! Alas, it is a wonderful name for a roulade! I just did a deer tenderloin roulade a few weeks ago. I guess I should have shared it here!
I love the menu Cranky, and like you, DW and I have the same arrangement.
OK, K-dude, now you've made me look up roulade! LOL