First time making it on a smoker. Picked up a 6# eye round and sliced it last night. Marinaded in Worcestershire, soy, onion powder,black pepper, and crushed red pepper. Had about 5# after trimming so I put in 1tsp of #1 cure. Let it sit overnight, Hung it down through the rack on skewers and dropped it in the smoker. Got the Digi-q running at 170. Figure I'll check it in about 5 hours.
post #1 of 6
9/22/15 at 6:57am