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First attempt at jerky on the WSM

post #1 of 6
Thread Starter 
First time making it on a smoker. Picked up a 6# eye round and sliced it last night. Marinaded in Worcestershire, soy, onion powder,black pepper, and crushed red pepper. Had about 5# after trimming so I put in 1tsp of #1 cure. Let it sit overnight, Hung it down through the rack on skewers and dropped it in the smoker. Got the Digi-q running at 170. Figure I'll check it in about 5 hours.


post #2 of 6

Looks great!  We need the taste test results!

post #3 of 6

I'm in!  :popcorn Looks great!

post #4 of 6

Looking good at this point. :pepsi:

post #5 of 6

Waiting for this one for sure!

post #6 of 6
Thread Starter 
So I yanked it off a few mins ago. Tastes delicious. I think it's done. .
Tastes dry enough. Anyone have advise on when you know it's done?
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