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Hello from Colorado!

post #1 of 3
Thread Starter 
I have been interested in smoking meats for many years but only recently got serious. I started years ago with an electric Brinkman. I only smoked a couple of chickens. I should say I over-smoked the chickens. By the time I finished, just taking a chicken inside, there was a need for a smoke damage company to do a restoration:-) I am looking forward to tapping into the experiences of this group.
post #2 of 3

Welcome to SMF budbon!  Glad you are here and looking forward to mastering chickens.  There are plenty of threads that will give you a ton of techniques and recipes for great tasting chicken.


Have fun!

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.



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