Has anyone out there have really good rub for rib or if there is a link to a good rib rub
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Good luck and let us know how you made out, Joe
I'm not exactly sure who Jeff is, and I don't mean to step on any toes here if Jeff is associated with this site.
However I am a fan of open sharing info and recipes because that's how I develop my recipes and methods.
Here is a rub I have been using for years:
From the Taste of Home Cookbook grilling section recipe for BBQ spare ribs. I added the onion powder and white pepper to this and sometimes add ground coriander to taste depending on what I am cooking.
I also switch out the red pepper flakes for cayenne pepper if I want to use it in an injection. Pepper flakes clog the injector.
2-tbl Brown Sugar
2-tbl Coarse black pepper
1-tbl Chili Powder
1-1/2 tsp kosher or coarse sea salt
1-1/2 tsp Red pepper flakes
1-tsp Granulated garlic powder
1-tsp Onion powder
¼- tsp white pepper
I have no idea how this compares to Jeff's and any possible similarity is pure coincidence. I stated my source above.
Thanks Hank, like I said I don't want to step on anyone's toes here. At least I know who Jeff is now. I'm a newbie here so forgive my ignorance.
So, is recipe sharing discouraged here? I have no problem with Jeff charging for anything, if you can sell it, sell it; I'm all for capitalism. But I share anything I can to help folks especially in a forum like this that is so helpful to me.
I didn't pay close attention when I posted and just saw Jeff mentioned. I didn't realize the two mentioned about funding the site. So I guess I get now why they were sort of tight lipped and didn't simply help the person with a rub recipe.
I was getting ready to post a lengthy smoke post with pics and recipes for this and my Creole seasoning, is doing that a no-no here?
Don't think that you have stepped on anyones toes. The folks here are some of the toughest-skinned people that you will ever meet. Jeff's recipes are not shared and you have already discovered why. Personally, I think it's a great way to fund the site and to maintain the site.
Good luck and keep smokin', we're glad that you're here, Joe
Thanks Hank and Joe. I wanted to clear that up quickly. I have been on and left food sites where people are really prickly about simple stuff. The folks here seem great and I don't want to screw that up for myself!
Thanks for the welcome!
I do a lot more than smoking, so I'll have to look in the far corners of the site to share other cooking that may be applicable.
I apologize for not knowing who Jeff is. I checked my PMs for something else and found his introductory message to me when I joined the site. I guess it didn't sink in at the time.
This grasshopper has a lot to learn on this site...including who is who. It will take some time...I'm a newbie here.