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post #1 of 8
Thread Starter 
So I went home to Gulf Shores, Al this weekend. Mom had about 20 lbs of Jumbo gulf shrimp left from a seafood broil. She gave them to me. (Love you mom) By the way she is an avid smoker as well. I was gonna try smoking these but instead gonna make shrimp Alfredo with my homemade sauce and also bake some in Italian dressing, lemon juice and a little slap ya Mama Cajun seasoning. Just thought I would share
post #2 of 8

Nothing finer that big white shrimps!! Looking at your picture, I have even had 'em on shrimp pizza...>


If you have a very few to spare, I can highly recommend this:


It is really exceptional and only uses a very few shrimp.


I also do a Shrimp/Veggie primavera, its a great way to flavors. Ya know, I just can't at present think of anyway I have had shrimps prepared that they were not great! LOL


Congrats on scoring the shrimp as well as having such a good Momma!

post #3 of 8
Thread Starter 
Thank you. I have been cleaning them and drooling over them
post #4 of 8
I love blackened shrimp tossed in Alfredo! And what ever you do with them will be better then that pizza!biggrin.gif
post #5 of 8
Thread Starter 
They came out awesome. Mine and wife plateS
post #6 of 8
post #7 of 8

That looks mighty good, your bride may let you travel back to the Gulf Coast again if you keep cooking like that.



post #8 of 8
Thread Starter 
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