post #21 of 21
Originally Posted by Chef JimmyJ View Post

BOIL in the bag is really misleading. It's one thing when talking boil the bag Rice or frozen foods in specially designed bags and reheating stuff in vac bags or zip top bags. In vac packs you are Simmering, 185-200°F, to reheat. As Hamrhead mentioned, a rack is a good idea if the pot is thin or an old school method is to place a folded hand towel in the pot to protect the bag from direct heat...JJ

Originally Posted by dirtsailor2003 View Post

Another trick I Have used to keep the bags off the bottom is to clothes pin them to the side or run a dowel or wooden spoon across the top of the pot and clip them to that.

Dangit, guys. Now I can use a different pot when heating smaller bags. This is why I love this forum, always something to learn.

Smoke it up