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Pretty Jerky Weekend

post #1 of 6
Thread Starter 

LB was a BOGO at HT. Got 4 lbs.

 

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4 lbs London Broil (sliced about 1/4” thick)

Marinade:
¼ cup of soy sauce
1 TSP Mirin
1 TSP Maple syrup
¼ cup of A-1 sauce
½ cup Worcestershire sauce
1cup Coke
2 teaspoon Demerara sugar

Seasoning:
1 ½ Tablespoons of garlic powder
1 ½ Tablespoons of onion powder
1 Tablespoon black pepper
2 teaspoons paprika
2 Tablespoons Kosher salt
1 teaspoon Cure #1

Mix the wet ingredients separate from the dry. Make sure the sugar dissolves well. Then evenly sprinkle dry ingredients over meat and lightly rub. Flip meat and repeat. Let sit about an hour. Then lay the meat in a 1-gallon zip lock bag. Add one layer at a time. Once one layer is done I apply some marinade in-between layers. Put 2 lbs in each gallon bag to marinate in 1 cup of marinade per bag. Add next layer of spiced meat then add additional marinade over top of next layer and so on. Cure #1 should be 1 teaspoon (tsp) per 5 pounds of muscle meat. Refrigerate for 24 hours, and then lightly rinse meat under cold water and pat dry before smoking and dehydrating.

 

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Make : Apple Model : iPhone 6 ExposureTime : 0.041667 FNumber : 2.200000 ExposureProgram : 2 ISOSpeedRatings : 250 Shutter Speed : 1/24 sec F-stop : F2.2 BrightnessValue : 1.041316 ExposureBiasValue : 0.000000 MeteringMode : 5 Flash : 24 FocalLength : 4.150000 MakerNote : 65 112 112 108 101 32 105 79 83 0 0

 

Smoked at 150ºF with hickory, pecan and some A-Maze-N Apple pellets for 3 hours.

 

 

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Make : Apple Model : iPhone 6 ExposureTime : 0.033333 FNumber : 2.200000 ExposureProgram : 2 ISOSpeedRatings : 50 Shutter Speed : 1/30 sec F-stop : F2.2 BrightnessValue : 3.246533 ExposureBiasValue : 0.000000 MeteringMode : 5 Flash : 24 FocalLength : 4.150000 MakerNote : 65 112 112 108 101 32 105 79 83 0 0

 

Make : Apple Model : iPhone 6 ExposureTime : 0.033333 FNumber : 2.200000 ExposureProgram : 2 ISOSpeedRatings : 160 Shutter Speed : 1/30 sec F-stop : F2.2 BrightnessValue : 2.184755 ExposureBiasValue : 0.000000 MeteringMode : 5 Flash : 24 FocalLength : 4.150000 MakerNote : 65 112 112 108 101 32 105 79 83 0 0

 

Put in the dehydrator for 6 hours after the smoke at around 140ºF.

 

Make : Apple Model : iPhone 6 ExposureTime : 0.058824 FNumber : 2.200000 ExposureProgram : 2 ISOSpeedRatings : 250 Shutter Speed : 1/17 sec F-stop : F2.2 BrightnessValue : 0.674797 ExposureBiasValue : 0.000000 MeteringMode : 5 Flash : 24 FocalLength : 4.150000 MakerNote : 65 112 112 108 101 32 105 79 83 0 0

 

Came out quite delish. Thanks for watching.

post #2 of 6

Looks good!

post #3 of 6

Tasty looking jerky! Nice smoke!

post #4 of 6

AL, great looking jerky!!!!

post #5 of 6
Thread Starter 

Thanks. Wifey says best one yet.

post #6 of 6

Looks great!! Nice job 

 

DS
 

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