My wood comes from home depot.
First time smoker today...couple questions! - Page 2
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Today I did 2 beer can chickens again. This time I put the birds in, then added cherry wood chips and let those burn and didn't refill the pan at all. Both birds were in for about 6 hours or so. I kept the temp high, 320-350 degrees. They came out a ton better than last week. Juicy, great color and taste. I think I am satisfied with chicken...pork butt next!